Our Dishes Are Born Where Tradition Meets Innovation.
From the smoky depth of Texas BBQ to the bright zest of Vietnamese herbs,
every bite is a journey across borders.
Day Menu
Day/Evening Menu
Beverage Menu
Alcohol Menu
Menu
MON KHAI VI
(To Wake The Palet)
Bánh Bôt Loc (Glass Dumpling)
tapioca noodle, blue shrimp, pork belly, scallion oil, fried shallot
Xa Lach (Butterlettuce)
tamarind vinaigrette, carrot, cucumber, peanut sauce, rice crisp, radish, Vietnamese herbs
Đâu Phông Da Cá (Fried Peanuts)
lemongrass, garlic, bird eye chill, caramel
Cha Gio (Egg Roll)
chicken, wood ear mushroom, carrot, bean thread, house sweet chili sauce
Banh Xeo (Turmeric Crepe)
pork belly, shrimp, pickles, butterlettuce, Vietnamese herbs, sweet fish sauce
CHIA SE (To Share)
Bánh Bôt Loc (Glass Dumpling)
tapioca noodle, blue shrimp, pork belly, scallion oil, fried shallot
Tamarind Noodle
shrimp, egg, garlic, bird eye chili, chive, peanuts, cilantro, rice noodle
Bun Cha (Grilled Pork Meat Ball)
butterlettuce, pickles, sweet fish sauce, Vietnamese herbs
Banh Mi
pork terrine, char siu. picken de, jalapeno, cucumber, bird eye chili, mayo butter, vietnamese herbs
Com Chien (Fried Rice)
lup xoung, egg, peas & carrot, scallion, corn, onion
Ga Ran (Popcorn Chicken)
rice flour dredge, fish sauce caramel, butterlettuce
MON MAN (Main Dish)
Pho Ga (Chicken Pho)
warm spices, chicken thigh, jalapeno, bean sprot Vietnamese herbs
Suon Heo Chien (Fried Baby Back Ribs)
yellow onion, black pepper, Thai basil, fish sauce caramel
Thit bo nuong (Grilled Beef Ribeye)
lemon grass, garlic, butterlettuce, bird eye chili, sweet fish sauce, Vietnamese herbs
Ca Chien (Whole Fried Fish)
bronzino, tamarind sauce, shallot, fried garlic, bird eye chili, Vietnamese herbs
MON AN KEM
(Side Dish)
Com te (Jasmine Rice)
Banh Hoi (Rice Noodle Blanket)
Mì xào tỏi (Garlic Noodle)
Rau xao (Stir Fried Vegetables)
Cabbage, garlic, carrot, fish sauce
Bar Menu
Ranch Water – $11
A crisp mix of tequila, lime, and sparkling mineral water—refreshing, light, and effortlessly Texan.
Margarita – $13
Classic tequila, triple sec, and fresh lime—balanced between tart, sweet, and bold.
Old-Fashioned – $14
Smooth bourbon, bitters, and a hint of citrus peel—timeless, bold, and refined.
Vodka Martini – $14
Chilled vodka with a dry vermouth kiss—clean, sharp, and sophisticated.
Cosmopolitan – $14
Vodka, cranberry, triple sec, and lime—vibrant, fruity, and irresistibly smooth.
Sidecar – $15
Cognac, orange liqueur, and lemon—zesty, warming, and elegantly balanced.
Vietnamese Espresso Martini – $15
Vodka, espresso, and sweetened condensed milk—silky, bold, with a Kosmik twist.
Lychee Martini – $15
Vodka, lychee, and a splash of citrus—light, floral, and delicately sweet.
Pho Martini – $16
Gin infused with star anise and spices, shaken with lime—unexpected, savory, and adventurous.
Lemongrass Mojito – $14
White rum, lemongrass, mint, and lime—bright, herbal, and ultra-refreshing.
Saigon Sunset – $14
Rum, pineapple, grenadine, and citrus—fruity layers glowing like twilight skies.
Pandan Paloma – $14
Tequila, grapefruit, pandan syrup, and soda—tropical, citrusy, and distinctly Southeast Asian.
Coconut Espresso Martini – $16
Vodka, espresso, coconut cream—creamy, rich, with a tropical edge.
Tamarind Whiskey Sour – $15
Whiskey, tamarind, and citrus—tangy, smoky, and sweet with a twist.
Beer
Bottled – $6
Tiger Beer (Vietnam)
Heineken
Corona
Draft – $9
Saigon Special Lager
Local IPA (rotating tap)
Guinness
Wine
House Red / White – $6
By the Glass:
Sauvignon Blanc – $12 (bright, crisp citrus notes)
Pinot Noir – $13 (light, smooth, berry-rich)
Prosecco – $15 (sparkling, floral, celebratory)
Connect with Us
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Contacts:
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Opening Hours:
Open: Tuesday – Sunday
11:00 AM - 9:30 PM
Closed: Monday
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