Kosmik Fusion Bar & Restaurant Menu

SPRING ROLLS - CLASSIC SHRIMP & PORK BELLY

Fresh rice paper rolls filled with shrimp, tender pork belly, vermicelli, crisp lettuce, cucumber, and Vietnamese pickled daikon and carrots. Served with our signature house peanut sauce. For gluten free, substitute sauce.

SPRING ROLLS - CRISPY NEM CRUNCH

Fresh rice paper rolls filled with seasoned nem pork, crisp lettuce, cucumbers, and crispy egg roll wrapper, accompanied by our signature savory pork dipping sauce infused with annatto oil and crab paste.

SPRING ROLLS - GOLDEN TOFU DELIGHT

Fresh rice paper rolls filled with crispy fried tofu, vermicelli, crisp lettuce, bean sprouts, cucumber, and Vietnamese pickled vegetables, served with our house tofu dipping sauce. Gluten free.

SPRING ROLLS - SAVORY LEMONGRASS BEEF

Fresh rice paper rolls filled with lemongrass-marinated beef, vermicelli, crisp lettuce, bean sprouts, cucumber, and Vietnamese pickled vegetables, served with traditional nuoc cham for dipping. Gluten free.

SKEWERS - GRILLED NEM MEATBALL

Two flame-grilled Vietnamese pork nem skewers with a lightly caramelized finish, topped with scallion oil and served with our signature house peanut sauce. Substitute sauce for gluten free.

SKEWERS - SWEET SOY CHICKEN

Two flame-grilled chicken skewers glazed in our signature savory sweet gf soy sauce blend, finished toasted sesame seeds. Gluten free.

SKEWERS - GARLIC BUTTER TIGER PRAWN

Six butterflied tiger prawns grilled over an open flame with garlic butter, finished with scallion oil and served on two skewers. Gluten free.

FLAME-GRILLED CALAMARI STEAKS

Tender flame-grilled calamari steaks served over fresh arugula and finished with our Kosmik Trio Sauce—scallion ginger oil, garlic jalapeño vinegar, and savory soy-oyster glaze.

CLASSIC CRAB RANGOON

Crispy wontons filled with cream cheese, surimi crab, and green onions, served with sweet & sour sauce.

WILD CRAB AND SHRIMP RANGOON

Delicate handmade gluten-free wonton wrappers filled with wild-caught crab, wild-caught shrimp, cream cheese, and our signature seasoning blend, fried until golden, creating a rich, creamy seafood bite. Served with sweet & sour sauce. Gluten free.

CRISPY TOFU NUGGETS

Lightly battered tofu fried until crispy, served with our secret house tofu sauce and finished with scallion oil and sesame seeds. Gluten free.

PORK EGGROLLS

Crispy egg rolls filled with seasoned pork, wood ear mushrooms, taro, carrots, green onions, and glass noodles, served with sweet & sour sauce.

CHICKEN BASIL BITES

Lightly coated bite-sized chicken, fried until crispy with fresh basil and glazed in Vietnamese caramel sauce, served with fresh lime and a side of sweet & sour sauce. Gluten free.

GLAZED WINGS

Lightly dusted chicken wings seasoned with ginger, garlic, and black pepper, fried until golden and served glazed in Sweet & Sour or Vietnamese Caramel sauce, or dry with ranch. Gluten Free.

LEMONGRASS FIRE PEANUTS

Skin-on peanuts tossed with fragrant lemongrass, garlic, chili, and a savory seasoning blend. Gluten free.

BEEF TALLOW PHO DUST FRIES

Fresh-cut fries double-fried in beef tallow, tossed in our signature 12-spice pho seasoning, topped with cilantro, green onions, and Vietnamese house mayo, served with fresh lime. Gluten free.

SPICY CREAMY GARLIC SHRIMP TOAST

Toasted baguette slices topped with tiger shrimp, mozzarella cheese, garlic, Vietnamese mayo, and our signature seasoning blend, finished with jalapeños, sriracha, and paprika.

FRIED VEGETARIAN RICE ROLL

Crispy rice rolls filled with fried tofu, glass noodles, wood ear mushrooms, taro, carrots, and savory seasonings, served with a soy-vinegar dipping sauce. Gluten free.

BANH XEO LETTUCE WRAP TACOS

Crispy turmeric Vietnamese crêpes folded into taco shells with pork, shrimp, fresh herbs, and lettuce for easy wrapping and dipping. Gluten Free.

BANH MI BOARD

Crackling pork belly, grilled nem, Vietnamese cold cuts, pâté, mayo-butter, pickled vegetables, cucumber, jalapeño, fresh herbs, and toasted baguette.

VIETNAMESE SAMPLER

A shareable spread of our signature nem crunch, classic shrimp & pork spring roll, crispy pork eggrolls, crispy basil chicken bites, and classic crab rangoons, served with an array of house sauces.

BONE MARROW TOAST

Salt-and-pepper roasted canoe-cut bone marrow served with toasted thick-cut baguette, whipped Vietnamese butter, and vibrant Vietnamese chimichurri for a rich, buttery finish.

STREET WOK FRIED RICE

Classic wok-fried rice tossed over high heat with Chinese sausage or ham, egg, carrots, snap peas, sweet corn, and savory house seasoning for bold street-style flavor. Gluten Free.

KOSMIK RICE BOWLS

Your choice of lemongrass marinated beef belly topped with scallion oil and sesame seeds, or sweet soy grilled chicken thighs with fresh Vietnamese vegetables and herbs, all over seasoned garlic rice. Gluten Free.

SHAKEN BEEF & ARUGULA

Whole beef tenderloin cuts wok-seared in butter and garlic, tossed in white onions, green peppercorns, arugula, and spinach alongside tomatoes, finished in our signature shaken sauce. Served with white rice or substitute garlic noodles +4. Gluten free.

WOK GLAZED ST. LOUIS STYLE PORK RIBS

Slow-cooked St. Louis pork ribs wok-tossed in our signature savory glaze, served with seasoned garlic rice and a fresh garden salad. Gluten Free.

CRACKLING PORK BELLY

House-cured and slow cooked pork belly with scorching crisp skin. Served over fresh arugula salad with seasoned garlic rice. Gluten free.

KOSMIK FIRE GRILLED SHORT RIBS

Tender flanken-style beef short ribs fire-grilled and glazed in our signature savory marinade, served with seasoned garlic rice and vietnamese pickled vegetables, finished with scallion oil and sesame seeds. Gluten free.

CLASSIC GARDEN SALAD

Chopped romaine lettuce tossed with pickled carrot and daikon, sliced red radish, fresh Vietnamese herbs, and your choice of crispy fried rice paper or seasoned parmesan croutons, finished with our house tamarind vinaigrette. Choose crispy rice paper for gluten free dish.

BURATTA & PEAR SALAD

Fresh arugula tossed with pickled red onions and house orange vinaigrette, layered with sliced Shingo pear, topped with creamy burrata cheese, crushed almonds, cashews, pecans, and walnuts, then finished with a drizzle of fig glaze. Gluten Free.

STREET VERMICELLI BOWL

Chilled rice vermicelli layered with chopped lettuce, bean sprouts, basil, pickled daikon & carrots, peanuts, and a crispy pork egg roll, served with your choice of protein.

SHAKEN CHICKEN GARLIC NOODLES

Wok-fired chicken breast tossed with arugula, spinach, onions, tomatoes, and green peppercorns, finished in our signature shaken sauce, served over buttery parmesan garlic noodles. option to substitute for seasoned garlic rice for gf or fried rice for gf +3.

TAMARIND RICE NOODLES

Thin flat rice noodles stir-fried with scrambled egg, bean sprouts, garlic, bird’s eye chili, chives, peanuts, cilantro, and fried tofu in savory tamarind sauce. Gluten free.

GRILLED RIBEYE GARLIC NOODLES

Lemongrass-marinated grilled 8oz ribeye finished with Vietnamese chimichurri, served over buttery parmesan garlic noodles. option to substitute for seasoned garlic rice for gluten free dish or fried rice for gluten free dish +3.

CLASSIC BANH MI

Each classic banh mi will come with your choice of protein, layered with Vietnamese mayo-butter, pickled carrot and daikon, cucumber, cilantro, and jalapenos on a toasted baguette. All baguettes are served with a side of our fresh-cut beef tallow fries.

PHO FRENCH DIP BANH MI

Slow-simmered pho brisket warmed in a rich pho reduction, layered with Viet mayo, caramelized pho onions, cilantro, basil, julienned scallions, jalapenos, and a touch of sriracha on a toasted baguette. served with our signature 24-hour pho broth for dipping. Served with a side of fresh-cut beef tallow fries.

SMOKED BRISKET BANH MI

Slow-smoked brisket layered with Vietnamese garlic-sriracha mayo, crisp cucumber, julienned scallions, fresh arugula, jalapenos, and our house Vietnamese BBQ sauce on a toasted baguette. Served with a side of our fresh-cut beef tallow fries.

GRILLED RIBEYE CHIMICHURRI BANH MI

Lemongrass-marinated grilled ribeye layered with vietnamese mayo, sriracha, fresh arugula, cucumber, jalapeños, julienned scallions, pickled red onions, and vibrant vietnamese chimichurri on a toasted baguette. Served with a side of our fresh-cut beef tallow fries.

CHICKEN PHO

Our signature 24-hour beef bone broth simmered with roasted ginger, onions, aromatics, and a hearty blend of meats and bones to maximize depth, richness, and collagen-rich flavor. served steaming hot with rice noodles, fresh herbs, sauces, and slices of chicken breast. Gluten Free.

BEEF PHO

Our signature 24-hour beef bone broth simmered with roasted ginger, onions, aromatics, and a hearty blend of meats and bones to maximize depth, richness, and collagen-rich flavor. served steaming hot with rice noodles, fresh herbs, sauces, and your choice of rare slices of beef eye round steak, slow-simmered brisket, or Vietnamese beef meatball. Gluten free.

PHO TRIO

Our signature 24-hour beef bone broth simmered with roasted ginger, onions, aromatics, and a hearty blend of meats and bones to maximize depth, richness, and collagen-rich flavor. served steaming hot with rice noodles, fresh herbs, sauces, and topped with rare slices of beef eye round steak, slow-simmered brisket, and Vietnamese beef meatballs. Gluten Free.

KARNIVORE PHO

Our signature 24-hour beef bone broth simmered with roasted ginger, onions, aromatics, and a hearty blend of meats and bones to maximize depth, richness, and collagen-rich flavor. served steaming hot with rice noodles, fresh herbs, sauces, and topped off with rare slices of beef eye round steak, tender brisket, Vietnamese beef meatballs, and a slow-simmered bone-in beef short rib. Gluten free.

SMOKED BRISKET PHO

Our signature 24-hour pho broth topped with slow-smoked moist brisket cooked up to 10 hours for exceptional tenderness, with a subtle smoky finish that complements the classic Vietnamese broth in true Viet-Texan fusion style. Served with all of the traditional fresh herbs. Gluten free.

SMOKED SHORT RIB PHO

Our signature 24-hour pho broth topped with slow-smoked short short rib cooked up to 6 hours for exceptional tenderness, with a subtle smoky finish that complements the classic Vietnamese broth in true Viet-Texan fusion style. Served with all of the traditional fresh herbs. Gluten free.

CRISPY SALMON & SCORCHED RICE

Lightly coated wild-caught salmon fried until crisp and served over pan-crisped rice, accompanied by our Kosmik Trio House sauces: scallion ginger oil, vinegar-cured jalapenos, and savory sesame oyster glaze. Finished with fresh herbs, tomatoes, and cucumber. Gluten free.

TIGER PRAWNS GARLIC NOODLES

Wok-seared tiger prawns tossed in our house special sauce served over buttery parmesan garlic noodles. option to substitute for seasoned garlic rice for gluten free dish or fried rice for gluten free dish +3.

WHOLE FRIED BRANZINO FISH

Golden-fried whole branzino topped with fragrant herbs, crispy shallots, and our signature tamarind chili sauce, served with fresh lime and a side of white rice. Gluten Free.

DRAGON LOBSTER NOODLES

Two lobster tails lightly crisped and wok tossed with intense heat in a rich crab butter sauce with garlic, green onions, white onions, and jalapenos, served over buttery parmesan garlic noodles. Option to substitute for seasoned garlic rice for gluten free dish or fried rice for gluten free dish +3.

GOLDEN TIGER PRAWNS

Twelve butterflied tiger prawns, lightly tempura-battered and fried to a delicate crisp, then wok-tossed in our savory sweet tamarind glaze with garlic, butter, cracked black pepper, jalapenos, and green onions. Served over fresh arugula with steamed white rice. Gluten Free.

WHITE RICE

Steamed premium jasmine rice, prepared fresh daily. Gluten free.

SILKY RICE VERMICELLI

Delicate rice vermicelli bundled into easy-to-wrap nests, perfect for pairing with grilled meats, fresh vegetables, egg rolls, and herbs. Finished with scallion oil, crispy shallots, and roasted peanuts. Gluten free.

GARDEN SALAD

Crisp romaine lettuce, shredded carrots, and fresh cucumbers, served with our house tamarind vinaigrette. Gluten Free.

VEGGIE STIR FRY

Fresh cabbage and carrots wok-tossed in our savory house sauce. Gluten free.

VIET STYLE TEXAN TOAST

Six to eight slices of toasted baguette slices brushed with Vietnamese herb butter and topped with our vibrant Vietnamese chimichurri.

GARLIC NOODLES

Buttery garlic noodles wok-tossed in our signature house sauce, finished with parmesan cheese and fresh green onions.

FRESH CUT FRIES

Fresh-cut fries, double-fried in beef tallow or seed oil-free frying oil. Gluten Free.